Sushi Chef, Ancora Ambleside

Viaggio Hospitality Group


Line Cook, Papi's Seafood and Oyster Bar
Viaggio Hospitality Group • Vancouver, BC, Canada • via Trabajo.org - Job Search - Jobs
22 hours ago
Full–time
No Degree Mentioned
Apply on Trabajo.org - Job Search - Jobs
Job description
**Who We Are**

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.
• *The Opportunity**
• *Papi’s Seafood and Oyster Bar **located in the heart of the West End offers a menu of seafood-focused dishes, a spacious dining room, oyster bar and a sun soaked patio overlooking English Bay.
• *What You’ll Do**
- Ensure the preparation station and the kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the Head Chef and follow instructions accordingly.
- Ensure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
• *What You Have**
- 2+ years of experience in the same or a similar role.
- Enthusiastic and committed to guest satisfaction.
- Honest, trustworthy, and reliable.
- Strong attention to detail.
- Availability to work on evenings, weekends, and holidays.
- Able to work in a fast-paced environment and stay calm under pressure.
- Must be legally authorized to work in Canada to be considered.
• *Why You’ll Love Working with Us**
- Full-time, part-time, and permanent positions available
- Discount on food
- Career development and opportunity for advancement
• *Job Types**: Full-time, Part-time, Permanent
• *Benefits**:

- Vision care

Flexible Language Requirement:

- French not required

Ability to commute/relocate:

- Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person
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Viaggio Hospitality Group


Sushi Chef, Ancora Ambleside
Viaggio Hospitality Group • West Vancouver, BC, Canada • via Trabajo.org - Job Search - Jobs
23 hours ago
Full–time
No Degree Mentioned
Apply on Trabajo.org - Job Search - Jobs
Job description
**Job description**
• *Who We Are**

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.
• *The Opportunity**
• *Ancora Waterfront Dining & Patio’s **cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.
• *What You’ll Do**
- Provide exceptional dining experiences for our guests.
- Prepare dishes, learning from leading experts in the field.
- Prepare and cook meals.
- Assist in regular cleaning of all kitchen areas.
- Maintain communications and cooperation between back and front of house.
• *What You Have**
- Ability to multi-task and maintain a professional and upbeat demeanor while under pressure.
- A positive outlook and regard for the people you work with.
- Dedication to a clean, safe, and organized work space.
- Availability to work varying shifts, including evenings, weekends, and holidays.
- Must be legally authorized to work in Canada to be considered.
• *Why You’ll Love Working with Us**
- Discount on food
- Career development and opportunity for advancement
• *Salary**: $55,000.00-$60,000.00 per year
• *Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- Weekend availability

Supplemental pay types:

- Tips

COVID-1+ considerations:
We follow Covid-1+ regulations and guidelines.

Work Location: In person