Tandoor Chef
- Category: Cook / Chef Jobs
- Location: New Delhi, Delhi
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 18K to 23K
- Published on: 2025/09/19
About Company
Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian
food across four generations for more than seven decades, since 1+42. Kake Di Hatti’s signature
Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such
as Hamamdasta, providing unmatched dishes with a distinct taste in addition to serving the biggest
Naan in the country, for which the restaurant is known as “King of Naan™”.
Responsibilities
- Ability to prepare sauces and curry preparation
- Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven
- Plan and direct food preparation and cooking activities
- Garnishing and presentation of food and in new cooking techniques
- Plan menus, Ensure quality of food and portion control,
- Maintain records of food costs, consumption, inventory
- Preparation of Indian Curries and Naans
- Available to work on weekends, night shifts and festivals
- Available to travel across India to work in any Franchise Outlet
Requirements
- Chef - Should know how to work with tandoor and tandoori dishes
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Communication skills
- Keep up with cooking trends and best practices
- Available to work in company restaurants or franchise locations across India
- Must have own conveyance
- Minimum 2 years experience
- Experience with franchising and hospitality industry
Perks
- Salary: INR 18,000-22,000
- Travel expense reimbursed
- Full-time
Related jobs
-
Chef Cook
Chef Required for Home. And accommodation, food and medical insurance will be provided .
-
Pastry Chef
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes • Create new and exciting desserts to renew our menus and engage the interest of customers • Decorate pastries using different icings,...
-
Commis Chef
Primary Responsibilities Operation • Stock up the assigned kitchen with raw materials and ingredients on a daily basis • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling t...