Tea House manager

Job highlights
Identified by Google from the original job post
Qualifications
Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
Strong evaluation and teaching skills
Ability to adapt quickly to changes
Food service: 2 years (Required)
Driver's License (Required)
Night Shift (Required)
Benefits
Salary: $38,000.00 - $50,000.00 per year
Employee discount
Health insurance
Paid time off
Fast casual restaurant
10 hour shift
8 hour shift
Every weekend
Weekend availability
Bonus pay
Responsibilities
You will be responsible for providing customers with a memorable dining experience
Coaching and training your team to hit their efficiency scores
You are responsible for the daily operation of food service, sales, and production
You direct staff to ensure that customers are satisfied with their dining experience, and manage the business to ensure that it is profitable
Supervise and coordinate all culinary activities and production schedules
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train, coaching, and manage kitchen personnel
Create and adjust staff schedules to meet tea house needs
Adhere to all safety and sanitation regulations
Evaluated daily the operations of the tea house
Track, purchase and maintain store inventory
Track overages and shortages of food waste
Ensure Tea House duties and orders are done
Day Shift (Required)
Job description
!!! ---- Download Education and Work History for Employment form HERE! -----!!!! Job description

We are seeking a Tea House Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Coaching and training your team to hit their efficiency scores. You are responsible for the daily operation of food service, sales, and production. You direct staff to ensure that customers are satisfied with their dining experience, and manage the business to ensure that it is profitable.

Responsibilities:
• Supervise and coordinate all culinary activities and production schedules
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Train, coaching, and manage kitchen personnel
• Create and adjust staff schedules to meet tea house needs
• Adhere to all safety and sanitation regulations
• Evaluated daily the operations of the tea house
• Track, purchase and maintain store inventory
• Track overages and shortages of food waste.
• Ensure Tea House duties and orders are done.

Qualifications:
• Previous experience in food service or other related fields
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail
• Strong evaluation and teaching skills
• Ability to adapt quickly to changes

Job Types: Full-time, Contract

Salary: $38,000.00 - $50,000.00 per year

Benefits:
• Employee discount
• Health insurance
• Paid time off

Physical setting:
• Bakery
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant
• Manufacturing Facility

Schedule:
• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Weekend availability

Supplemental pay types:
• Bonus pay

Application Question(s):
• Why do you think you're a good candidate for Sipping Streams Tea Company?
• What is your experience in elevating your team's performance?

Education:
• High school or equivalent (Preferred)

Experience:
• Food service: 2 years (Required)

License/Certification:
• Driver's License (Required)

Shift availability:
• Day Shift (Required)
• Night Shift (Required)

Work Location: One location

!!! ---- Download Education and Work History for Employment form HERE! -----!!!!