Baking and Pastry Cook| Clark|s Montecito

Job highlights
Identified by Google from the original job post
Qualifications
This role requires a strong understanding of baking techniques, creativity, and the ability to work efficiently in a high-energy environment
An exceptional Baking and Pastry Cook will demonstrate excellent organizational skills, attention to detail, and a commitment to producing high-quality products that align with our standards
Responsibilities
The Baking and Pastry Cook will be responsible for preparing a variety of baked goods and pastries with a focus on quality, presentation, and taste
Prepare and Bake: Create a variety of pastries, breads, and desserts according to recipes and quality standards
Ingredient Management: Maintain organized, stocked workstations, managing inventory and practicing proper food rotation
Quality Control: Inspect products for taste, texture, and presentation; adapt recipes for special requests or seasonal ingredients
Team Collaboration: Work closely with the Head Chef and kitchen team to coordinate timing and ensure baked items are ready for service
Maintain Cleanliness and Safety: Keep baking areas, equipment, and utensils clean and sanitized, adhering to food safety guidelines
Job description
Job Details
$20-$24/hour
Full-time or part-time positions available

About us
At Clark's Montecito, we are excited to bring a fresh dining experience to the community, featuring a menu inspired by seasonal ingredients and bold flavors. Our restaurant is dedicated to creating a warm and inviting atmosphere where guests can enjoy exceptional food and service. As we prepare for our grand opening, we are looking for passionate individuals to join our team and help us set a new standard for hospitality in Montecito.

Job Summary

The Baking and Pastry Cook will be responsible for preparing a variety of baked goods and pastries with a focus on quality, presentation, and taste. This role requires a strong understanding of baking techniques, creativity, and the ability to work efficiently in a high-energy environment. An exceptional Baking and Pastry Cook will demonstrate excellent organizational skills, attention to detail, and a commitment to producing high-quality products that align with our standards.

Duties and responsibilities include:
• Prepare and Bake: Create a variety of pastries, breads, and desserts according to recipes and quality standards.
• Ingredient Management: Maintain organized, stocked workstations, managing inventory and practicing proper food rotation.
• Quality Control: Inspect products for taste, texture, and presentation; adapt recipes for special requests or seasonal ingredients.
• Team Collaboration: Work closely with the Head Chef and kitchen team to coordinate timing and ensure baked items are ready for service.
• Maintain Cleanliness and Safety: Keep baking areas, equipment, and utensils clean and sanitized, adhering to food safety guidelines.

Compensation details: 20-24 Hourly Wage