cheese maker

Work Term: Permanent
Work Language: French
Hours: 40 hours per week
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work setting
Cheese makers
Food and/or beverage processing
Tasks
Observe gauges, computer printouts and video monitors to verify specified processing conditions
Clean machines and immediate work areas
Maintain shift log of production and other data
Organise day-to-day business operations
Ensure that the quality of products meets established standards
Work with minimal supervision
Food preparation
Perform routine maintenance on equipment and machinery
Co-ordinate, assign and review work
Monitor production and troubleshoot production problems
Develop specific plans to prioritize
Computer and technology knowledge
Database software
Type of operation
Mixing
Blending
Fermenting
Type of heavy equipment operated
Industrial lift trucks and fork-lifts
Equipment and machinery experience
Multi-functional process control machinery
Work conditions and physical capabilities
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Fast-paced environment
Work under pressure
Personal suitability
Excellent written communication
Flexibility
Team player
Resourcefulness
Dependability
Organized
Analytical
Leadership
Screening questions
Are you authorized to work in Canada?
Do you have experience working in this field?
Employment terms options
Evening
Employment terms options
Night
Health benefits
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits