Chef de Partie - Restaurant Line - PM Shifts

We are seeking a passionate and skilled Chef de Partie to join our culinary team and help maintain our reputation for outstanding food and service within the Stages Kitchen & Bar brigade!

Shifts are 2:30 pm - 11 pm. Our bustling restaurant serves high-quality dishes made with fresh, locally sourced ingredients.

Some of Edmonton's best Chef's call the DoubleTree by Hilton West Edmonton their culinary home! Our Stages Kitchen & Bar, Mayfield Dinner Theatre and our extensive Banquet and Conference facilities make up the food and beverage operations in the hotel.

For the sixth year in a row, Hilton has been recognized for it's exceptional workplace culture and named as one of the World's Best Workplaces by Fortune Magazine. Hilton ranked #3 on the list of the top 25 companies and remained the only hospitality company on the list. Hilton Team Members attribute the Company's culture, benefits and inclusive environment as it's foundation to being a great place to work.

Each year we survey Team Members what excites them the most about working at Hilton so we can build on the positive aspects of their experiences at work. Here’s what they have said:

· The people I work with

· Opportunities to grow my career

· Pride in the brand

· Connections with guests and customers

· Meaningful and fun work

· Special and Unique benefits

Let's start with some of the GREAT benefits!

Benefits:

1 Complimentary Ticket + 4 Discounted Mayfield Dinner Theatre Tickets
50% Discount in Stages Restaurant & Bar
Extensive Hilton Discounted Room Rates around the world!
Health, Dental, Vision, Life, EFAP
This Chef de Partie position will work the 2:30 pm - 11:00 pm or 1 pm - +:30 pm shifts in our very busy Stages Kitchen & Bar line This is a full service - 238 seat newly renovated restaurant.

Basic Purpose:

Reporting to the Executive Chef & Sous Chef. The Chef de Partie will work as part of the Stages Line team to contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of DoubleTree by Hilton West Edmonton.

Major Responsibilities and Duties (to fulfill major purpose):

Meets and exceeds customer and team member expectations by providing superior service and teamwork
Provides value added service to customers by doing whatever reasonable and possible to meet or exceed customers’ expectations
Communicates effectively with customers, co-workers and supervisors
Demonstrates teamwork by cooperating and assisting co-workers as needed
Handles difficult situations effectively
Meets hotel service standards
Performs other duties as required to provide superior service and teamwork
Prepares and properly garnishes all food orders as they are received in accordance with menu specifications insuring proper plate presentation
Insures that buffets and all pantry stations are set for forecasted covers, reservations and all special functions
Checks all coolers and storage areas for cleanliness, quantity and quality of food products
Maintains cleanliness and stocking of coolers and storage areas
Requisitions food with necessary approvals according to policy
Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
Adheres to hotel policies and procedures
Follows hotel grooming and dress standards
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate
At all times projects a favorable image of SilverBirch Hotels & Resorts to the public
Consistently demonstrate our SilverBirch Hotel & Resorts values - Engagement, Quality, Performance, Growth and Integrity
Maintains Doubletree Hilton Quality & Culinary Standards
Involved in Health & Safety of Kitchen & Hotel
Involved in the Hotel Care Committee, Helping with Special Events in the hotel & Team Events
Skills, Knowledge and Abilities Required:

Excellent communication skills
Previous customer service experience an asset
Self-motivated, creative, capable of working in a team environment
Working Conditions:

Standing, moving, bending.
Evening, weekends and holiday hours as required.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Reach overhead and below the knees, including bending, twisting, pulling,. Stand, sit, or walk for an extended period of time
Experience, Training and Education (demonstrating requirements)

Minimum 6 years’ experience on a restaurant line
Journeyman or Red Seal required
Strong leadership, motivational and training skills
Previous managerial/supervisory experience as Chef de Partie in a Full Service Hotel
Excellent guest, customer and employee relations skills
Proven ability to motivate staff
Make a difference and join our team and help us create a truly rewarding hotel experience for our guests through our culture of CARE.

This job posting is for a position at a hotel that is owned and operated by an independent franchisee (SilverBirch Hotels & Resorts). The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.

Job Type: Full-time

Pay: $25.13 per hour

Additional pay:

Overtime pay
Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site gym
On-site parking
Paid time off
Store discount
Vision care
Flexible language requirement:

French not required
Schedule:

8 hour shift
Evening shift
Monday to Friday
Weekends as needed
Application question(s):

What types of cuisines and cooking techniques are you most experienced with?
Have you ever been to our Stages Kitchen and Bar?
The schedule for this position is either 1 pm to +:30 pm - OR - 2:30 to 11:00 pm. Are you able to work this shift consistently and be flexible on the days you work?
Experience:

Supervisory: 1 year (preferred)
Cooking: 5 years (preferred)
Work Location: In person