Cook / Chef Jobs - Bambolim Show filters 1 - 8 of 8 jobs
Jobs
-
Chef De Cuisine
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to mana...
-
Assitant cook
₹13,000.00–₹15,000.17 a monthFull–time Job Description Draft. Version: 27-03-2014 Position Title: Assistant Cook Reports To: Site Manager / Unit Manager / Supervisor (depending on site) Location: ___________________________ Role Description: • Respon...
-
Assitant cook
₹13,000.00–₹15,000.17 a monthFull–time Job Description Draft. Version: 27-03-2014 Position Title: Assistant Cook Reports To: Site Manager / Unit Manager / Supervisor (depending on site) Location: ___________________________ Role Description: • Respon...
-
Sous Chef | Asian
Full–time Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is resp...
-
Kitchen Assistant|Cook
Full–time Job Description Draft. Version: 27-03-2014 Position Title: Assitant Cook Reports To: Site Manager / Unit Manager / Supervisor (depending on site) Location: ___________________________ Role Description: • Responsible for preparing, producing...
-
Chef De Cuisine
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the a...
-
Chef De Cuisine | Events Kitchen
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to mana...
-
Sous Chef | Asian
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist ...
- 1