Cook / Chef Jobs - Dehradun Show filters 1 - 10 of 29 jobs
Jobs
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Bakery Chef
Location Dehradun, Uttarakhand Full job description Candidate should have knowledge of Bakery operation and should have creative ideas for cakes and pastries. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shif...
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Tandoor Chef Commi 2nd
Location Prem Nagar, Dehradun, Uttarakhand Benefits Pulled from the full job description Food provided Full job description Tandoor Comi 2nd chef for job in dehradun prem nagar, Join ASAP ROOM AND FOOD PROVIDED Job Type: Full-time Pay: ₹15,000.00...
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Chef De Cuisine (Asian)
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the a...
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Tandoor or sigdi chef and Helper
Food items
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Looking for professional Cooks
Looking For Cook with speciality in Shakes/mocktails and continental Food with experience in billing and customer handling. Should have atleast a diploma. You will be assisting the store manager and when needed work as cook. Reponsible for ordering /...
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Head Cook
• Prepare food items of different cuisines • Plan menu for the meals as per the requirement • Maintain inventory of food & supplies • It is a Full Time Cook / Chef job for candidates with 2 - 5 years of experience. More about this Head Cook job P...
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Cook | Chef
Job Number 240+63++ Job Category Food and Beverage & Culinary Location JW Marriott Mussoorie Walnut Grove Resort & Spa, Village - Siya, Mussoorie, Uttarakhand, India VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Ty...
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Looking for Chef
Chineese and Tandoor
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Cook job
We are looking for a dedicated cook to prepare highquality meals in accordance with food health and safety regulations and company standards
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Sous Chef |continental Background|
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee sat...