Cook / Chef Jobs - Mohali Show filters 1 - 8 of 8 jobs
Jobs
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Chef
• Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Coordinating kitchen staff, and assisting th...
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Continental Cuisine DCDP or Commi I in 3 Star Hotel
Full Job Description Urgent opening for Continental Cuisine - DCDP or Commi I in 3 Star Hotel @ Mohali Experience - 2 to 10 Years in Continental Cuisine - DCDP or Commi - I Salary - As per experience & Knowledge Job Profile Prepare special meals ...
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Chef |Biriyani Special
Need A Chef For Biriyani. More Than 2 Years Experience Compulsory. | North Indian, South Indian, Restaurant Experience More info about this Chef (Biriyani Special) Job: 1. How much salary can I expect for this role? Ans. Biryani bastion will provide ...
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Cook |Indian|Chinese|Tandoor|
Need Cook (Indian, Chinese, Tandoor) For New Setup. Experienced. Accomodation Free. 1 - 2 Years Experience Compulsory. | Skills Needed : Chinese, Non Veg, Veg | Fast Food, North Indian More info about this Cook (Indian/Chinese/Tandoor) Job: 1. How mu...
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Chief Cook
Directing And Preparing Food (North Indian Food) With Specialisation In Biryani And Familiarity With Tandoor, Maintaining Cleanliness, Ensuring Quality Food. 1 - 2 Years Experience Compulsory. | Skills Needed : Veg, Non Veg | North Indian, Desert, Co...
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Junior Chef
Full Job Description A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce...
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Junior Chef
A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Create sch...
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Junior Chef
Full Job Description A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce...
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