Cook | Part Time| AM |amp| PM Shifts

Job highlights
Identified by Google from the original job post
Qualifications
Years of experience: 1
Knowledge of safe and sanitary food handling techniques
One year food preparation Experience
Benefits
Scheduled Weekly Hours
Responsibilities
Responsible for the preparation of hot foods for patients and retail customers
Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area
Preparation of hot food items in large volume
Proper use of convection ovens, grills, braisers, fryers, etc
Creative food garnishing techniques
Prepares foods for future use according to production sheets
Accurately follows standardized recipes for in-house production
All products must be checked by a supervisor
Proper use of equipment to include cook tanks and kettles
Preparation includes cooking meats, entrees and soups
Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment
Notifies supervisors of equipment mal-functions, and food preparation problems
Job description
We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.

Job Description Summary

Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area.

Minimum Qualifications

Years of experience: 1

SPECIALIZED KNOWLEDGE

Knowledge of safe and sanitary food handling techniques. Preparation of hot food items in large volume. Proper use of convection ovens, grills, braisers, fryers, etc. Creative food garnishing techniques. One year food preparation Experience.

Responsibilities And Duties

60%

Prepares foods for future use according to production sheets.

20%

Accurately follows standardized recipes for in-house production. All products must be checked by a supervisor. Proper use of equipment to include cook tanks and kettles.

10%

Preparation includes cooking meats, entrees and soups.

10%

Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment mal-functions, and food preparation problems.

Work Shift

Variable

Scheduled Weekly Hours

24

Department

Nutrition Services

Join us!
• if your passion is to work in a caring environment
• if you believe that learning is a life-long process
• if you strive for excellence and want to be among the best in the healthcare industry

Equal Employment Opportunity

OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, ****** orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment