Food and Beverage Server

Job Overview
We are seeking a dedicated and enthusiastic Food Service Worker to join our dynamic team. In this role, you will play a crucial part in delivering exceptional dining experiences to our customers. You will be responsible for various tasks within the food service area, ensuring that all food handling and preparation meets safety and quality standards. A passion for hospitality and customer service is essential as you interact with guests and contribute to a positive atmosphere.

Duties

Serve food items according to established recipes and standards.
Maintain cleanliness and organization in the dining areas
Ensure compliance with health and safety regulations, including proper food handling techniques.
Provide excellent customer service by addressing guest inquiries and concerns promptly.
Collaborate with kitchen staff to ensure efficient workflow during peak hours
Support the team in maintaining a positive work environment through effective time management.
Requirements

Previous experience in the restaurant or hospitality industry is preferred.
Strong time management abilities to handle multiple tasks efficiently in a fast-paced environment.
Knowledge of food handling procedures and safety regulations is a plus.
Excellent customer service skills with a friendly demeanor.
Ability to work collaboratively as part of a team while also being self-motivated.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join us in creating memorable dining experiences while developing your skills in the food service industry!

Job Type: Part-time

Pay: From $16.55 per hour

Expected hours: 8 – 30 per week

Additional pay:

Tips
Benefits:

Casual dress
Company events
Discounted or free food
Flexible schedule
On-site parking
Flexible language requirement:

English not required
Schedule:

Evening shift
Every Weekend
Morning shift
On call
Application question(s):

Have you served in a restaurant before?
Education:

Secondary School (preferred)
Experience:

Serving: 3 years (required)
Work Location: In person