Head Chef | Busy Waterfront Venue

Head Chef – Full Time

The Coogee Boathouse Eats & Sips

Are you a hands-on kitchen leader ready to take charge in one of Perth south’s most iconic coastal venues?

Coogee Boathouse Eats & Sips is seeking an experienced and driven Head Chef to lead our fast-paced kitchen operation. This is an exciting opportunity for a strong operator who thrives in busy service, leads from the front, and takes pride in delivering quality food consistently.

Located on the stunning Port Coogee Marina, Coogee Boathouse is a high-volume venue known for relaxed coastal dining, fresh flavours, and strong community following.

What We Offer

Full-time salaried position
$85,000 – $95,000 package (based on experience)
4-day work week negotiable
5-day weeks during peak periods / operational requirements
Free onsite parking
Free staff meals & drinks
Staff discounts across all company venues
Performance bonus opportunities after 12 months
Long-term career growth within a multi-venue hospitality group
Work under the guidance and support of our Executive Chef
About The Role

As Head Chef, you will be responsible for the day-to-day running of the kitchen while maintaining high food standards, labour targets, and a positive kitchen culture.

Key Responsibilities

Lead kitchen operations across lunch, dinner and function service
Manage, train and motivate BOH team members
Maintain consistency, quality and presentation across all dishes
Rostering and labour cost control
Ordering, stock control and supplier management
Minimise wastage and maximise efficiency
Ensure all food safety, hygiene and WHS standards are met
Work collaboratively with venue management and Executive Chef
Assist with menu development, seasonal specials and continuous improvement
Drive standards, accountability and professionalism across the team
What We’re Looking For

Minimum 3 years previous experience as Head Chef or Senior Sous Chef in a busy venue
Strong leadership presence and calm under pressure
Proven ability to manage high-volume service
Sound understanding of food cost, labour cost and GP targets
Strong organisational and communication skills
Passion for quality food and team culture
Reliable, punctual and solutions-focused attitude
Available nights, weekends and peak trading periods
Ideal Candidate

You are not just a cook, you are a leader. You take ownership, inspire your team, and understand how to run a kitchen like a business while still delivering exceptional food.

Apply Now

If you’re ready to join a respected hospitality group and lead a thriving waterfront kitchen, we’d love to hear from you.

Job Type: Full-time

Pay: $85,000.00 – $95,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Salary packaging
Visa sponsorship
Experience:

Head Chef or Senior Sous Chef: 2 years (Required)
Licence/Certification:

Food Safety Supervisors Certificate (Required)
Work Authorisation:

Australia (Required)
Work Location: In person