Pastry Sous Chef
- Category: Cook / Chef Jobs
- Location: Gurgaon, Haryana
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 19K to 35K
- Published on: 2025/09/21
Pastry Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry Sous Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry Sous Chef requires an understanding of federal, state, and local food sanitation regulations.
Interested candidates should send his/her updated CV/RESUME : careerjobshrd2020@gmail.com
Head of Recruitment officer.
This job is provided by Shine.com
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