Bakery Assistant

Department: Culinary Services


Position Type: Seasonal

Contract Start Date: June 2025

Hourly Rate: $16.50

Hours: Varies

What we offer:

Flexible work arrangements where no one day is similar
Working in a beautiful park setting
Free entrance to the Park, including to our many public special events
Employee discounts on food and retail items and free parking
Who We Are:

Heritage Park is Canada's largest living history museum and offers visitors a chance to experience life in Western Canada from the 1860s to the early 1+50s. The Park features historical buildings, costumed interpreters, working antiques, and various exhibits that provide insight into the region's past.

Job Overview:

Under direction of the Bakers, the individual supports bakers in preparing and baking a variety of goods, ensuring accurate measurement of ingredients and proper operation of baking equipment. They also maintain cleanliness in the bakery area, assist with inventory management, and uphold food safety standards.


Responsibilities:

Assist bakers in preparing and baking a variety of goods, including bread, pastries, cookies, and desserts, following established recipes and procedures
Weigh and measure ingredients accurately, and assist in mixing, shaping, and proofing dough as needed
Operate baking equipment under the guidance of experienced bakers, ensuring safe and proper usage
Monitor baking progress and assist in adjusting oven temperatures and baking times as necessary to achieve desired results
Assist in maintaining cleanliness and organization of the bakery area, including equipment, workstations, and storage areas
Support inventory management by receiving, storing, and rotating ingredients and supplies
Assist in packaging and displaying finished products for sale, ensuring attractive presentation and adherence to quality standards
Follow food safety and sanitation procedures at all times, including proper handling and storage of ingredients and finished products
Organizational Excellence and Wellbeing
Contribute to inspiring and immersive experiences at the Park through your roles and responsibilities by engaging in Heritage Park initiatives that align with the overall mission and vision of the Park
Demonstrate commitment to workplace health and safety by complying with Heritage Park's Health, Safety and Environment Management System (HSEMS), following safe work practices, reporting work-related incidents, injuries and hazards, participating in employer training, and adhering policies including the Code of Conduct and the Workplace Violence and Harassment Policy
Actively support a positive work environment by creating an atmosphere of inclusion, engagement and fulfillment in line with Heritage Park values
Demonstrate responsible stewardship of our people, collections and financial assets by ensuring that they are handled with integrity, sustainability, and a focus on long-term benefits for the organization and its stakeholders
Required Qualifications:

High school diploma or equivalent. Basic culinary education is an asset.
Basic understanding of kitchen/bakery operations. Minimum six months experience in a bakery or kitchen setting is required.
Entry-level culinary skills with knife skills and attention to detail.
Strong organizational and time-management skills.
Knowledge of food safety and sanitation guidelines.
Ability to work well under pressure and in a fast-paced environment.
Effective communication skills and the ability to work as part of a team.
Enthusiasm, willingness to learn and follow instructions.
All successful candidates (over the age of 18) will be required to go through a Police Information Check as a condition of employment.
Special Clothing and Equipment:

Uniform and safety equipment will be provided by Heritage Park; and
Footwear, as designated by the Heritage Park Costume Department, will be provided by the employee.
Special Working Conditions:

The position will be exposed to hot and cold temperatures; and
This position is physically demanding, and the incumbent must have the ability to lift heavy items and stand for long periods of time.
Hours of Work:

The standard hours for this position are variable based on operational needs
Early morning, evening and weekend work may be required throughout the year.